Mario Batali Cooks Crispy Octopus with Cavolo Nero + Hazelnuts

By Paul

· Updated recently · — min read · Leave a comment

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Mario cooks a crispy octopus appetizer with hazelnuts and cavolo nero, based on ingredients suggested by Marie-Chantale from Ottawa. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for you!!

Get the recipe at http://www.mariobatali.com/recipes/crispy-octopus/