Marcus Samuelsson Cooks Swedish Meatballs with an Italian Twist

By Paul

· Updated recently · — min read · Leave a comment

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Ethiopian-born, Swedish-raised Chef Marcus Samuelsson shows Playboy senior editor Jeremy Repanich the secret to making delicious Uncle T’s Meatballs from his new restaurant Streetbird, which he serves with red sauce and toasted bread. For more on Samuelsson, check out his Playboy.com interview to read about the Harlem EatUp! food festival. If you like this series, watch the newest episode here: http://ply.by/bped2S
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