Marcus Samuelsson Cooks Swedish Meatballs with an Italian Twist
Ethiopian-born, Swedish-raised Chef Marcus Samuelsson shows Playboy senior editor Jeremy Repanich the secret to making delicious Uncle T’s Meatballs from his new restaurant Streetbird, which he serves with red sauce and toasted bread. For more on Samuelsson, check out his Playboy.com interview to read about the Harlem EatUp! food festival. If you like this series, watch the newest episode here: http://ply.by/bped2S
Visit Playboy’s Nightlife site for more recipes, videos and tips from experts: http://ply.by/lodRb9
Subscribe to Indulgence: http://ply.by/PCqbFz
Tasting Notes: http://ply.by/Wrs1LL
How To: http://ply.by/2M4XTw
Bars and Cocktails: http://ply.by/xZBoGA
Eat This Now: http://ply.by/iMkcoL
Follow Playboy:
Facebook: http://ply.by/UJ5Tbl
Twitter: http://ply.by/Ac7Oxb
Instagram: http://ply.by/wLFAdb
Snapchat: PlayboyNow
The ingredients used for this dish sound amazing.