Photo by: aturkus
Maple Charlotte
Food Ingredients:
1 pkt (1 tablespoon) unflavored gelatin cup Cold water cup Hot maple syrup 2 cups Heavy cream
Recipe preparation:
1 Makes 6 to 8 Servings 2 Ladyfingers or sponge cake slices 3 In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with 4 Recipe
Recipe source: Foodista recipe
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