Photo by: s_smash
Mango-Refrigerator Cake
Food Ingredients:
3 sweet ripe (ataulfo) mangoes, sliced ¼ inch thick pint of heavy whipping cream 1 teaspoon vanilla 1/4 teaspoon stevia or any sweetener of your choice Graham crackers
Recipe preparation:
1 Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate. 2 Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form. 3 In a 9×13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.
Recipe source: Foodista recipe
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