Mango Chiffon Pie
Food Ingredients:
2 lrg mangos ripe 2 pkt unflavored gelatin 3/4 cup sugar 1/2 cup water 1 tablespoon lime -or- lemon juice 2 egg whites 1 cup whipping cream 1/2 teaspoon vanilla 1 9″ baked pie shell sweetened whipped cream mango slices fresh mint (opt granish)
Recipe preparation:
1 Peel, seed and slice mango. Whirl in food processor or blender until smooth. Press through sieve to remove fibers. Measure 1-1/2 cups. 2 Combine gelatin and sugar in small saucepan. Add water. Cook and stir until sugar and gelatin are dissolved. Add lime juice and mango puree. 3 Refrigerate until consistency of unbeaten egg white, about 1 hour. Beat egg whites until peaks form. Fold in mango mix. Whip cream. Add vanilla and fold into mango mix. Turn into pie shell. Refrigerate until firm, about 2-3 hours. To serve, top with whipped cream and sliced mango. 4 Garnish with fresh mint.
Recipe source: Foodista recipe
