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Making chicken sausage at Poultry 101

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By Paul
· Updated recently · — min read · Leave a comment

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Scenes from the Poultry 101 workshop where participants made chicken sausage in the Auburn University processing facility
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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