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Make Delicious Taco Meat and Filling – AN AMAZINGLY SIMPLE RECIPE

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Make Delicious Taco Meat and Filling – AN AMAZINGLY SIMPLE RECIPE

http://toservemen.com/

Here is a simple and quick recipe for making taco meat and filling, that will leave you wanting more. It’s very simple and does not come out of a bag. Just some simple spices and your skill. YUM!

Music Title: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

10 responses to “Make Delicious Taco Meat and Filling – AN AMAZINGLY SIMPLE RECIPE”

  1. Christofer Serrano

    to serve men… lol the name is so machista.. sorry dont know how to translate machismo lol

  2. Dana Taylor

    Before adding ground beef add Jalapeno!

  3. Stephen Webb

    I wouldn't add water. It's unnecessary and can dry out the meat

  4. Sen Sama

    I tried making these, substituted garlic for the onions, and didn't have any cumin. I have to say, it tasted good. Has a burning aftertaste due to the pepper, but strangely addicting.

  5. Brandon Eldridge

    I just wanted to say I tried making this recipe. I forgot to grab seasoning from Krogers, and let me just say I am glad I did!!!!  First of all, it is very easy to make. Second, it made the apartment smell amazing. My roommate walked in and could not get away from how good it smelled. Thank you for posting this!!!

  6. Christine Lucero (christinecj03)

    whats next after the chili powder ? 

  7. William Thomas

    It does taste 100x better if you cook the meat until brown with the onions then you strain the grease as well as possible, thennnn you add the seasonings and water (2/3 cup), bring that up almost to a boil then bring to a simmer for another 5 minutes or so until most of the water has evaporated out. 

  8. Zaphod Trillian

    mmmmmmmierda

  9. Karl Schneider

    It probably tastes yummy but it really needs to be drier…too much juice in that wok

  10. sisa baliw

    :)

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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