Maharagwe – African Recipes

Recipe ingredients and directions:

Maharagwe (from Africa)

1 onion, chopped

1 c black-eyed peas, cooked

3 tomatoes, chopped

1 1/2 ts turmeric

1 ts chili powder

1 tb cilantro, chopped

1 1/2 c coconut milk

oil

salt

Heat the oil in a large, deep pot. Cook the onion gently until it

is golden and soft. Partially mash the cooked peas with a fork

and then add ot the cooking onion. Add the tomatoes and mix well.

Put in the turmeric and chili powder, seasoning and half the

cilantro. After that, pour in the coconut milk, stirring to blend

all the ingredients.

Category: African Recipes