Photo by: scaredy_kat
Madison Park Asparagus
Food Ingredients:
1 1/4 pounds asparagus 1/2 pound mushrooms 3 tablespoons butter dash of salt and pepper cup slivered almonds, toasted
Recipe preparation:
1 Wash asparagus and drain on paper towels. 2 Cut each spear diagonally into approximately 1 1/2 inch lengths, discarding the end of each stalk. Rinse and gently dry mushrooms, cutting smaller ones in halves and large ones in quarters. 3 Melt butter into a large skillet over medium heat and add asparagus. Increase temperature to medium-high, cover pan, and cook 2 minutes, stirring once or twice. 4 Uncover pan, raise temperature to high and add mushrooms, salt, and pepper. 5 Stir constantly but gently until liquids evaporate, sprinkle with toasted almonds, serve.
Recipe source: Foodista recipe
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