Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
http://mp3juices.com/search/monkey-majik-instrumental
If your sauce is too strong, simply add in more water. It should decrease
the sour taste. The least amount is 5-6 cups or 1.2 L – 1.42 L. The
optimal amount is 8-9 cups or 1.9 L to 2.2 L. Sorry, if I miss informed
everyone.
Won’t the sauce be bitter if you are using lemon and orange peels when you
boil it? Every time I put lemon in my water or tea, if I let it sit for
longer than an hour or two, it becomes very bitter. Could you just juice
the lemon and orange and use that instead?
Well said sir , to control the amount of sauce you add to your food , SERVE
IT SEPARATE !! EVERY TIME ! , FOLKS POUR A CURRY ALL OVER RICE??? WHY??
SERVE RICE ON 1 SIDE OF PLATE AND CURRY ON THE OTHER ! then you can mix the
amount you want each taste , is everyone stupid except art of cooking guy
and me …
And one more question:
Why do you take out the chicken after 2 minutes of frying, and then put it
in a second time afer 30 seconds or so?
What happened if you didn’t do this but just let it fry in one cycle?
Lmao! This guy is so funny with his dry, monotone way of talking.
This is the most comprehensive video that I have come across on youtube..
super! Ok we have not had it yet but for my birthday I plan on trying it
(Dec. 25.. not so far off). I may for with a lemon sauce instead. Looking
for a good recipe for that.. anyone? Thanks!
Man my sauce will not think’n must have 1/4c cornstarch in 1c sauce its no
thinker then milk….
Sweet and sour chicken is my 5-year-old son’s favorite dish. We’re looking
forward to making it at home. Thanks for a great video!
^_^ I’ve died and gone to heaven. I love these videos the food all looks so
good. I love sweet and sour chicken!
Hey. You’re very funny and I love your videos. Can you make a video, or
just describe how you clean particles out of your oil and store it to use
it again? I’m assuming you don’t just throw oil away after you’ve used it
only once. How many times can you use it and how do you know it’s time to
get rid of it and use new oil?
So if you use orange and lemon juice do you just omit the 10 cups of
water????
Hey man love your videos. Always making the honey chicken! Gonna try this
one soon! Been studying your video!
Question 2: I’ve never eaten a sweet and sour chicken that didn’t have the
pronounced taste of MSG. You must use it in your restaurant. What is the
best way to get the flavor of MSG into this recipe (i.e., when in the
cooking process and how much)?
Thank you for your help I really needed that your video really helped me
now I can do it for my friends and family
Is chicken safe to eat after only 4 mins of frying?
Hi Raymond, where can I buy the tomato shade? i tried looking on amazon but
it’s not listed. Can I use regular red food coloring? How do you say Tomato
shade in chinese? please help me…
Hello and thank you for this recipe. I want to try making this I have not
been able to eat Chinese since I am now on a salt restricted diet for
Meneier’s disease. Do you happen to know the sodium content of this
dish…Looks amazing!!!!
One of me favorite foods.. It seems really simple to make and I have all
the ingredients.. Trying this today :)
Your videos are all awesome. You have a great voice and the production is
+10
Absolutely amazing! Thanks for the recipe, although I appear to have more
sweet and sour than I know what to do with.. )
Anyone want to buy some?
Just made these and wow absouloutly amazing, will defo make again, and way
better than my local takeaway! They’re actually frying as I write this
mmmmmmmm
y so many restaurznts have all batter