Madeleines

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Madeleines

Food Ingredients:
150 grams Flour 125 grams Butter 125 grams Sugar 2 Eggs 1 teaspoon Vanilla essence/lemon juice 1 teaspoon Yeast

Recipe preparation:
1 Preheat the oven to 200°C. Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this. 2 Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted. 3 Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice. 4 Spoon into the moulds, leaving a little room for rising. 5 Bake for 12 minutes or until very lightly golden and springy to the touch. Remove from the moulds and cool on wire rack.

Recipe source: Foodista recipe