Recipe ingredients and directions:
Makes 4 servings
12 ounces firm tofu
1/2 Lb ground pork
1/4 C green onion tops, cut into 2-inch lengths
1 T grated fresh ginger
1 T Lee Kum Kee black bean garlic sauce (or other brand)
1 T sherry
1/2 tsp salt
2 T soy sauce
2 tsp cornstarch
1 T water
1 green onion, finely shredded
Cut tofu into small 1/2 inch cubes; set aside. In a heavy pan or
wok stir fry pork. Add green onion tops. Combine ginger, black bean
sauce, sherry, salt, soy sauce, cornstarch and water; mix well.
Add tofu to the pork and toss very carefully to avoid tofu breakage.
Add the sauce and bring to a simmer until sauce thickens. Place in
a serving dish and sprinkle with shredded green onion. Serve
immediately. Makes 4 servings.
Category: Asian Recipes