Ma Po Pork Tofu – Asian Food Recipes

Recipe ingredients and directions:

Makes 4 servings

12 ounces firm tofu

1/2 Lb ground pork

1/4 C green onion tops, cut into 2-inch lengths

1 T grated fresh ginger

1 T Lee Kum Kee black bean garlic sauce (or other brand)

1 T sherry

1/2 tsp salt

2 T soy sauce

2 tsp cornstarch

1 T water

1 green onion, finely shredded

Cut tofu into small 1/2 inch cubes; set aside. In a heavy pan or

wok stir fry pork. Add green onion tops. Combine ginger, black bean

sauce, sherry, salt, soy sauce, cornstarch and water; mix well.

Add tofu to the pork and toss very carefully to avoid tofu breakage.

Add the sauce and bring to a simmer until sauce thickens. Place in

a serving dish and sprinkle with shredded green onion. Serve

immediately. Makes 4 servings.

Category: Asian Recipes