Lumpias – Asian Food Recipes

Recipe ingredients and directions:

10 oz can water chestnuts drained and minced

2 eggs

1 tsp black pepper

1 bunch green onions, minced

2 yellow chili peppers, minced

1/2 tsp salt

1 tsp minced garlic

1Lb ground pork

1 package mu shu pork wrappers

1 egg

1 tablespoon flour

chili sauce

Combine the first eight ingredients and mix thoroughly. With a

wrapper on a plate in front of you, put about 1 tbl meat on a corner

as though you were going to wrap the meat up in a piece of butcher

paper. Using your fingers, pinch the meat into a cylinder. Bring

the lower corner up over the meat, wrap the sides in, and roll the

meat up around the rest of the wrapper. Secure the edge of the

wrapper by using a mixture of the egg combined with flour as glue.

Deep fry the lumpias until crispy and golden brown. Serve at once

with chili sauce.

Category: Asian Recipes