Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Style) – Asian Food Recipes

Recipe ingredients and directions:

Yield: 5 servings

1/2 lb ground lean pork

1/2 lb shrimp, chopped fine

1/2 c water chestnuts, chopped

1/2 c green onions, chopped fine

1 ts salt

1 ts black pepper

1 egg

1 tb soy sauce

1 pk lumpia or egg roll wrappers

1/2 c cooking oil

Combine pork, shrimp, water chestnuts, green onions, egg and soy

sauce. Season with salt and pepper. Place a level tablespoon of

filling on each egg roll wrapper, fold wrapper burrito style, tucking

in the ends and seal with a few drops of water. Deep fry in hot oil

and drain on paper towels. Serve with sweet and sour sauce.

Category: Asian Recipes