Recipe ingredients and directions:
Yield: 5 servings
1/2 lb ground lean pork
1/2 lb shrimp, chopped fine
1/2 c water chestnuts, chopped
1/2 c green onions, chopped fine
1 ts salt
1 ts black pepper
1 egg
1 tb soy sauce
1 pk lumpia or egg roll wrappers
1/2 c cooking oil
Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.
Category: Asian Recipes