Louisiana Jambalaya

Photo by: ~MVI~

Louisiana Jambalaya

Food Ingredients:
1/2 cup butter (1 stick) 2 red onions chopped 5 green onions chopped 1 lrg green bell pepper chopped 4 garlic cloves finely chopped 2 bay leaves 1 jalapeno chili finely chopped with seeds 1 tablespoon Creole Seasoning 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano crumbled 2 tablespoons tomato paste 1 pound andouille sausage or hot Italian 3/4 pound ham cut into ½-inch pieces 2 can chicken broth (14 1/2-ounce) 1 can plum tomatoes diced, with liquid (16-ounce) 3 cups long-grain rice

Recipe preparation:
1 Melt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeno, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste. 2 Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. 3 Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve. 4 Serves 10.

Recipe source: Foodista recipe