Lo Mein – Asian Food Recipes

Recipe ingredients and directions:

1/2 lb egg noodles (I use the 12 oz package)

1/2 lb flank steak

1 tsp. cornstarch

1 tbsp light soy sauce

1 tsp. sherry

1 clove garlic, crushed

1 tbsp cornstarch

1 c. chicken stock

1 tbsp soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 stalk green onion,diced

2 tbsp. oil

Par boil fresh egg noodles for 3 minutes. Rinse with cold water

and drain. Slice beef into 1/8-inch strips across the grain.

Marinate for 15 minutes. Prepare sauce mixture. Have a pot of

hot water ready.

Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown. Discard.

Add beef and salt stir until 3/4 done. Add sauce mixture and stir

until thickened. Add green onions and sesame oil. Mix well and

keep warm. Drop noodles into hot water. Stir for a minute to

heat. Drain well. Pour meat and sauce over noodles.

Category: Asian Recipes