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Liquid nitrogen ice cream at Dinner by Heston Blumenthal
Liquid nitrogen ice cream at Dinner by Heston Blumenthal

Liquid nitrogen ice cream at Dinner by Heston Blumenthal


Liquid nitrogen ice cream at Dinner by Heston Blumenthal

Instant ice cream at the end of the meal.
Crushed strawbrries are put into the bottom of the cone. A fresh vanilla custard is oput into the mixer bowl and then liquid nitrogen is added while the mixture is churned. The ice cream scoop is topped with either: hazalnut praline; freeze-dried raspberries; sugar-coated fennel seeds; or apple flavour popping candy. Enjoy!

You may like this recipe:  Heston Blumenthal's spiced popping candy chocolate tart recipe for Waitrose
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