Liquid nitrogen ice cream at Dinner by Heston Blumenthal
Instant ice cream at the end of the meal.
Crushed strawbrries are put into the bottom of the cone. A fresh vanilla custard is oput into the mixer bowl and then liquid nitrogen is added while the mixture is churned. The ice cream scoop is topped with either: hazalnut praline; freeze-dried raspberries; sugar-coated fennel seeds; or apple flavour popping candy. Enjoy!
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