Photo by: snowpea&bokchoi
Lighter Stuffed Peppers
Food Ingredients:
1 can reduced-fat condensed tomato soup (10 3/4 oz), divided 1/4 cup water 8 ounces extra-lean ground turkey 1 cup cooked rice 3/4 cup frozen corn thawed 1/4 cup sliced celery 1/4 cup chopped red bell pepper 1 teaspoon dried Italian seasoning 1/2 teaspoon hot pepper sauce 2 green, yellow or red bell peppers halved len seeds removed
Recipe preparation:
1 Blend 1/4 cup soup and water in small bowl. Pour into 8- by 8-inch baking dish; set aside. 2 Brown turkey in large skillet over medium-high heat; drain well. Combine remaining soup with cooked beef, rice, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well. 3 Fill pepper halves equally with turkey mixture. Place stuffed peppers on top of soup mixture in baking dish. Cover and bake at 350 degrees 35 to 40 minutes. 4 Place peppers on serving dish and spoon remaining sauce from baking dish over peppers. 5 This recipe yields 4 servings.
Recipe source: Foodista recipe
