Lentils 01 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Lentils

4 cups lentils

4 slices bacon

polish sausage

1 large onion, chopped

1 bag carrots, chopped

2 bouillon cubes

1/2 cup vinegar

Saute onion and chopped bacon in oil. I like to do this in a

pressure cooker, you will know the reason in a moment. Add chopped

sausage, lentils, bouillon cubes, and about six cups of water.

Heat mixture thoroughly, stirring occasionally, adding water as

the lentils soak it up so that you have a stew consistency. Add

1/4 cup of the vinegar and cook for about 1 hour. Add the carrots

after 1 hr of cooking.

This is where the pressure cooker comes in. If you don’t have one,

you’ll have to continue cooking until the lentils are soft, about

2 1/2 hrs. If you do have a pressure cooker, after the 1 hr regular

cooking, pressure cook the mixture for about 15 min. Season to

taste with salt, pepper and the rest of the vinegar.

Category: Bean Cereals Recipes