LEMON TART: Heston Blumenthal Cookbook
Cooking the Lemon Tart recipe from Heston Blumenthal’s cookbook. This is an early Fat Duck recipe according to Heston, which he used to serve at the restaurant during it’s early stages.
Cookbook: Heston Blumenthal at home
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That lemon tart look amazing! Do you can give me the recipe please? 😀 I really want it
Hi m8, nice video. I made the recipe too from the book. It tastes amazing the next day :P
I actually quite liked this video, good camera, good lighting, keep it up
I liked how there's no guess work when cooking the filling. Its first brought up to 62°C in a bain marie then cooked in the tart case bringing it up to 70°C. This will guarantee it setting whilst having that slight wobble. I also had trouble with the pastry technique Heston uses, but managed to sort it in the end 🙂
Feel free to give feedback guys, hope you enjoy it!!
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