Recipe ingredients and directions:
1 handful ice
1/2 large lemon
1/4 cup sugar
Fill a 16 oz insulated cup about 3/4 full of loose ice pieces,
Squeeze the lemon juice into the cup, (add lemon wedges or rind if
you want to, I do) Fill cup to within 3/4 inch from top with water,
Add about 1/4 cup of sugar, (more or less to taste, important that
sugar is added last)
Place a larger tapered cup over contents cup, and shake back and
forth until sugar is mostly dissolved, (blenders or mixers are
cheating!).
Category: Beverages & Drinks Recipes
