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Lemon Poppyseed Cake

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Photo by: Marshall Astor – Food Pornographer

Lemon Poppyseed Cake

Food Ingredients:
1 pkt Lemon cake mix 1 pkt Instant lemon pudding (sm) cup Crisco oil 1 cup Water 4 Eggs 1/2 teaspoon Almond extract 4 tablespoons Poppyseeds

Recipe preparation:
1 Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. 2 Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.

Recipe source: Foodista recipe

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