Photo by: stu_spivack
Lemon Buns
Food Ingredients:
2 ounces Caster sugar 5 tablespoons Lukewarm milk 2 teaspoons Dried yeast 8 ounces Strong plain flour Salt Grated rind of 2lemons 1 Egg 1 Egg yolk 2 ounces Butter
Recipe preparation:
1 Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on top. 2 Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of salt into a bowl and stir in the remaining sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and melted butter and mix to a stiff dough. Divide between greased 12-hole bun tray. Cover with oiled polythene and leave to rise in a warm place till doubled in size. Preheat the oven to 375F. Bake the buns for about 25 min till well risen. Cool on a wire rack.
Recipe source: Foodista recipe
Leave a Reply