French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.
For even more recipes and techniques please visit www.frenchapprentice.com.
Video Rating: 4 / 5
i love how he does not waste any of the remaining ingredients in the
different bowls and scrape them, till there are almost squeky clean 🙂
great recipe! merci
Chef, if I don’t have gelatin sheet and want to use gelatin powder, how
much gelatin powder should I use and please show me the steps to use/add
this gelatin powder in. Do I have to soak this gelatin powder in water and
if so, how much water to soak this in before adding into hot cream?
I need this recipes pls.tnk
Perfect Mousse Chocolate. Adore the presentation, great tips also. Alain
is so sompatic. I LOoove it!
ze cream, ze mousse, ze chocolat.. lol
Bonjour,
Je viens de la faire et elle est absolument délicieuse ! Elle est omogène
et la texture est parfaite même au fond du bol.
Merci pour avoir partagé votre savoir.
Bise d’une Française du Panama
Sorry is not lake this chocolate mouse these it is rong .with butte and egg
yolk sho be you put in chocolate .and you must mix good slowly slowly and
sho be don’t have wait in chocolate and u r mouse is dray you are not good
chef
Tried it.
C’est magnifique!
merci beaucoup !!!!!the best mousse recipe ever , it worked out
beautifully :)
loved the recipe, bought the cd’s and i am set to try new ones THANKS i
tried several times before without the outcome i wanted.
Chef says 60 grm butter, then says uses cream instead, and then the
‘butter’ magically changes to sugar! But great recipe. Will make today
using pasteurised egg white and 1 tsp xanthan gum instead of egg yolks,
Xylitol instead of sugar.
johnep
French Patissier Alain Desgranges teaches you not just the recipe for the
perfect mousse, but the exact techniques needed to make your French
chocolate mousse consistent, light and fluffy. We here at French
Apprentice, have decided to share a time honored recipe so you can see just
how easy it is to be taught by French Patissier Alain Desgranges and the
French Apprentice DVD collection.
For even more recipes and techniques please visit http://www.frenchapprentice.com.
I made that.. it is perfect!
Guessing you put the big finished bowl into the fridge to set once its
done? If so, how long for?
French Patissier Alain Desgranges teaches you not just the recipe for the
perfect mousse, but the exact techniques needed to make your French
chocolate mousse consistent, light and fluffy. We here at French
Apprentice, have decided to share a time honored recipe so you can see just
how easy it is to be taught by French Patissier Alain Desgranges and the
French Apprentice DVD collection.
For even more recipes and techniques please visit http://www.frenchapprentice.com.
so cool