My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful 🙂
We’re making this elegant gluten-free savory galette from scratch in this detailed online cooking class. Follow along as we show you how to dominate a GF pie crust and assemble some simple ingredients into an exquisite piece of culinary art.
Gluten-Free Pie Dough
3 tbsp buttermilk
1 egg
1 tsp salt
½ cup rice flour
4 tbsp cornstarch
4 tbsp tapioca flour
½ tsp xantham gum
12 tablespoons butter (very cold)
1. Whisk together the buttermilk, egg and salt. Set aside.
2. Combine the rice flour, cornstarch, tapioca flour and xantham gum in a large bowl. Cut the butter into medium dice (3/8” X 3/8”). Then cut the butter into the flour mixture until the pieces are the size of a pea. This can be done with knives or using a pastry cutter.
3. Add the buttermilk mixture slowly and mix just until the dough comes together. Wrap the dough in plastic and chill at least 1 hour before using.
Gluten-Free Savory Galettes
I recipe gluten-free pie dough (above)
1 cup ricotta cheese
4 garlic cloves, minced
1 tbsp fresh thyme, chopped
2 medium tomatoes, sliced thin
2 small zucchini, sliced thin
1 large egg
2 tbsp water
Salt and pepper to taste
1. Preheat oven to 350F.
2. Combine ricotta, thyme and salt and pepper in a bowl.
3. Mix garlic in with zucchini and tomatoes, tossing together until garlic is incorporated well.
4. Roll out pie dough and cut into 5 inch rounds. Re-roll dough until all the dough is used.
5. Place 3 tbsp of ricotta mixture in the center of the rounds. Layer veggies on rounds, leaving an inch border of dough on the outside of each. Season with salt and pepper.
6. Fold the edges up and on top of the vegetables, leaving the center exposed.
7. Whisk together egg and water in a separate bowl and brush with egg wash onto the crust, covering completely.
8. Bake for about 30-45 minutes or until vegetables are tender and the crust is golden brown.
9. Serve garnished with some fresh thyme and a drizzle of balsamic reduction. Bon appetit!
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Visit http://SAVORx.com/videos/paella for the recipe, shopping list, and a Recipe Spice Pack that contains the perfect amount of spice to make this dish! Just because we put chicken & sausage in this Paella, doesn’t mean you can’t substitute it for scallops, mussels, shrimp, or any other seafood.
Trending in Japan, the Onigirazu is sweeping the country by storm! Is it a rice ball? Or is it a sandwich? You decide. Subscribe for more videos! http://goo.gl/18SB8p
「おにぎらず」を作ってみました。日本語は英語の下にあるよ。
MORE JAPANESE RECIPES http://goo.gl/nkBWtr
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Thebasementgourmet makes a simple and delicious chicken Cacciatore baked in the wood fired oven. Make this one for dinner 2nite.
Straight from the wood fired oven.
Get the recipe for Gravy Baked Pork Chops at http://allrecipes.com/recipe/gravy-baked-pork-chops/detail.aspx
Watch how in under an hour you can serve your family tender, juicy and flavorful baked pork chops. We love pairing these with creamy mashed potatoes and sauteed mushrooms for the ultimate comfort food dinner.
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French and healthy vegetable side dish, Tian Provencal
The best side dish of your summer! Tian provencal is deliciously healthy, low in calories; and so easy to make.
Even better with a nice glass of rosé
See, you can be French and perfect, just like me !
Discover more recipes and videos on my youtube channel, or on my blog, FRENCHANDPARFAIT.COM
Come see me on facebook! @frenchandparfait
Basic Recipe for Making Chicken Tenders Using My NuWave PIC
This was my first time making chicken tenders and I made them using my NuWave Precision Induction Cooktop or PIC. They were so good and my family loved them. This is just a basic recipe for you to get the gist of and then add what you want to them and make them your way.
Grilling Recipes – How to Make Grilled Chicken Teriyaki
Get the highly rated recipe for Easy Grilled Chicken Teriyaki at http://allrecipes.com/recipe/easy-grilled-chicken-teriyaki/detail.aspx
In this video, we’ll show you how to turn skinless, boneless, chicken breasts into Japanese-inspired dinner. We first jazz up store purchased teriyaki sauce with lemon juice, garlic and sesame oil. And then use it as an overnight marinade for the chicken. All you have to do at the end, is grill the chicken and dinner’s ready!
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Licença de Audio no Video:
Chill Acoustic (Full Track) – Compositor: Daniel Alan Gautreau | Editor: Dan Gautreau
Stay Positive (Stinger/Ident) B – Compositor: Daniel Alan Gautreau | Editor: Lynne Publishing
Quick and easy Philippine dish that you’re sure to enjoy. Oh, and sorry for the abrupt end, I forgot to “sign off”, I’m new to this stuff so look forward to future on camera improvements, hope you enjoy.
Ingredients:
—————
Ingredient Measure Units
Eggs 2 Number
Carrot 1/4 Cup
Pepper (green, red, yellow) 1/4 Cup
Garlic (chopped) 1 Tsp.
Mushrooms 1/4 Cup
Onions (chopped) 1/4 cup
Salt Pinch
Pepper powder 1/4 Tsp.
Paneer (grated) 100 Grams
Butter 1/2 Tsp.
Directions — Method:
————————–
1. Heat a non stick pan and add chopped garlic sauté the garlic with out oil then add chopped carrot, mushrooms, green, red and yellow bell peppers and chopped onions, chopped parsley, sauté it.
2. And add pinch of salt, pepper powder, mix it well and add grated paneer sauté it and transfer in to a plate.
3. In a small bowl add two eggs beat it nicely and add pinch of salt, pepper powder mix it well.
4. Heat a pan add 1/2 tsp. of butter then pour the egg mixture cook it for one minute then put the vegetable mixture on the top of the omelette then flood it and serve it hot.
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INGREDIENTS:
3 Tbs olive or grape seed oil
4 Tbs fresh squeeze lemon juice
2 Tbs apple cider vinegar
1 Tbs lemon zest
3 minced garlic cloves
½ Tsp kosher salt
¼ Tsp ground pepper
1 – 15 ounce can garbanzo beans rinsed and drained
½ cup grape tomatoes, halved
½ cucumber, seeded and chopped
½ red bell pepper, chopped
¼ cup onion, chopped
⅓ cup packed fresh chopped mint leaves
Lynn demonstrates how to make your own Homemade White Cake Mix. This can be used instead of the boxed mix you find at the grocery store. Keep it in a jar, airtight container, or Ziploc bag in your pantry and whenever you need a white cake mix, you will be ready with this healthier version. This will keep for about 3 months in the pantry.
2-3/4 cups all purpose flour
1-3/4 cups super fine sugar
2 teaspoons baking powder
¾ teaspoon salt
When ready to make the cake:
Grease and flour 2 – 8” round cake pans. Set aside. Preheat oven to 350°.
¾ cup softened butter
5 egg whites
1 cup milk
2 teaspoons vanilla
½ teaspoon almond extract
Beat butter until fluffy, about 30 seconds. Add cake mix and bea for 1-2 minutes, on medium-high speed. Add egg whites, one at a time, until mixed. Add milk, vanilla and almond extract.
Pour into prepared pans and bake for 20-30 minutes, until a toothpick inserted in the middle comes out clean.
*If you prefer to make cupcakes or a 9×13” cake, adjust cooking time accordingly until a toothpick comes out clean.
Cool in pans for a few minutes and then turn out and cool on a cooling rack until completely cooled. Ice or frost as desired.
Sunday’s Frank’s RedHot sauce chicken wing eating contest held at the Grillstock Festival in Manchester Albert Square on Sunday 31st May 2015.
Bring on the contestants and lets get messy!
Grillstock
http://www.grillstock.co.uk
Sponsored by Frank’s Red Hot Sauce
http://www.franksredhot.co.uk
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Cheese And Herb French Toast | Quick Breakfast Recipes | Sanjeev Kapoor Khazana
Delicious french toast with processed cheese and herb flavours.
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This eggplant parmesan recipe is super simple, and super delicious. this is a meatless eggplant parmesan recipe, so it is a great dish for vegetarians. If you haven’t tried this, give it a shot. I really like this more than lasagna.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmigiana. Whatever name you want to call it, just know that it’s very good.
The ingredients used were
sliced and peeled eggplant (you don’t need to peel)
either store bought or homemade marinara or spaghetti sauce
parmesan cheese
mozzarella cheese
either store bought
eggs
bread crumbs
Wikipedia:
Parmigiana also parmigiana di melanzane, or melanzane alla parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version. Other variations may include chicken, veal, or another type of meat cutlet or vegetable filling. The origin of the dish is unclear. it is claimed by both the Southern regions of Campania and Sicily, and by the Northern province of Parma.
How to Make Veggie Burgers & Potato Salad – Homemade Recipes for Memorial Day
Every good summer barbecue needs a good vegetarian option! These veggie burgers and potato salad recipes are delicious and easy to make, as well as delicious, healthy, and affordable!
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Emeril Lagasse introduces a show on a Taste of Brazil.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
Connect with Emeril Online
Visit Emeril’s Official Site: http://full.sc/16D8q7c
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Brazilian Black Bean Recipe – Emeril Lagasse
https://www.youtube.com/Emeril
Recipe for Sweet & Sour Chicken with Jasmine Rice Using NuWave Induction Cooktop
Every bite of this Chinese Dish, Sweet & Sour Chicken, was eaten by my family that night. It was so much better than any dish I have gotten at a Chinese Restaurant. Yes, I can make Chinese take-out at home and so can you!!!
Korean Fried Chicken – Crispy Fried Chicken Nuggets – KFC
Learn how to make a Korean Fried Chicken recipe! Go to http://foodwishes.blogspot.com/2014/07/korean-fried-chicken.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Korean Fried Chicken recipe!
Vegetarian Recipes for Valentine’s Day – Finger Food Aphrodisiacs
To view the next video in this series, please click here: http://www.monkeysee.com/play/18349-vegetarian-recipes-for-easter-peter-rabbit-pie-greens-and-quinoa-pie
Turkey sausage and pasta recipes are as fun to make as they are to eat. Find out about delicious turkey sausage and pasta recipes with help from a food enthusiast in this free video clip.
Expert: Randy Rabney
Filmmaker: Alan Mack
Series Description: Food doesn’t have to taste bad just because it’s healthy. Learn how to prepare meals that are as healthy as they are delicious, right at home, with help from a food enthusiast in this free video series.
Easy Fall Dinner , Crockpot Dinner Dessert and Fall Drink Recipe – Pot Roast Recipe MissLizHeart
Hi loves! Today I’m sharing my pot roast recipe, semi home made 😀 It makes the perfect dinner for a cozy night in and I also wanted to include a dessert. I hope you enjoy it! Please don’t forget to give it a thumbs up if you liked it and it would mean the world if you could share this with at least one person to get the word out for more recipe videos 😀 Happy Sunday!!
Want to pin this recipe for late? Check out the blog post here http://tinyurl.com/qg7ha4p
~Watch My Last 2 Videos~
❤ Bold Blue Fall Makeup Tutorial https://youtu.be/3rzCalpyAfI?list=PLgCNVjLU37VNLRi5ztQfJrBIyJRzgfZIk
❤ The Fall Favorites Tag https://youtu.be/Zy6oBXMeg9o?list=PLgCNVjLU37VNLRi5ztQfJrBIyJRzgfZIk
*Video in End Card https://youtu.be/pn4sjS7MvU0?list=PLgCNVjLU37VNLRi5ztQfJrBIyJRzgfZIk
~Videos Mentioned~
❤ My Afternoon Routine https://youtu.be/wUWldAs8OlI?list=PLgCNVjLU37VPs5GCUpHzLUwDj7WjV_iYr
FOOD DETAILS
Serves 4
~Pot Roast Recipe~
❤ 3lbs Boneless Chuck Roast
❤ 2 cloves of garlic
❤ Portobella Mushrooms
❤ Baby Carrots
❤ Onions
❤ 1 8oz can of cream of mushroom
❤ 2T Worcester Sauce
❤ 2 small bay leaves
❤ 4oz sun-dried tomatoes
❤ 1/2 to 1 full packet of ranch salad dressing seasoning mix
❤ 1/2C of beef stock (you might need more depending on the size of your roast)
❤ 1/2 of red wine
~Mashed Potato Recipe~
❤ 8 small golden potato
❤ 1/2C of heavy whipping cream
❤ Half a stick of butter
❤ Salt to taste
~Cotton Candy Coffee Dessert~
❤ Vanilla Bean Ice-cream
❤ Cotton candy of your choice
❤ 1 shot of espresso
❤ Tea cup with L was purchased at Homegoods
~What I’m Wearing~
❤ Knit Sweater – from Express
————————-
~Current Savings~
❤ Luxury For Princess Extensions
I wear the 280g 24″ in the color Jet Black
For a discount enter ‘LIZHEART’ at checkout 🙂 http://luxuryforprincess.com/en/
❤40% Off all NUME products Enter WINTERSNOW at Checkout (Some of my favorite include the 32mm Magic Wand, Titan 3 and the 19mm Magic Wand)
http://bptracks.com/?a=482&c=12&p=r&s1=
❤ Lighted Lip glosses from Gerard Cosmetics – Enter ‘MISSLIZ” for 25% off site wide (Some of my favorites include “Nude” Lipgloss “1995” Lipstick http://www.gerardcosmetics.com/makeup-and-cosmetics
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~Highly Requested Videos~
❤ House Tour Playlist (Makeup Room Tour, Living Room Tour, Patio Tour) http://youtu.be/MB6u_ljDPDc?list=PLgCNVjLU37VOkRA3nm_yONLLRhkdfcE1T
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—————————-
Hi everyone! Welcome to my channel, my name is Liz. I am a wife and a fur momma. You could say my husband and I are still newlyweds, and I’m still in the “nesting’ phase (hence all the home decor hauls and decorating videos). Aside from Real Estate photography and the “oh so exciting” administrative work related to that, I also have a passion for makeup and fashion. You can expect to see Makeup Tutorials, Reviews and Demos . I also make Home Decor, DIY, and the occasional Unboxing video.
xo Liz
Lets Connect on Social Media #MissLizHeart
❤ My Blog: http://misslizheart.com
❤ Instagram: https://instagram.com/misslizheart/
❤ Twitter: https://twitter.com/misslizheart
❤ Pinterest: http://www.pinterest.com/misslizheart
❤ Snapchat @MissLizHeart
Business email: misslizheart(at)gmail.com
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~Wondering what I use to film and edit my videos? Watch my filming setup video here http://youtu.be/Jgyd8tLwNhk?list=PLgCNVjLU37VNLRi5ztQfJrBIyJRzgfZIk
*Disclaimer:
Thank you for watching! My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I don’t use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with rstyle.me) and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.
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Paneer Butter Masala Recipe — Indian Vegetarian Recipe Video in Hindi with English Subtitles
Paneer Butter Masala is one of the most popular North Indian main course dish. Paneer butter masala is served in almost all Indian restaurants and is loved by all. Paneer Butter Masala is prepared with cottage cheese cubes cooked in rich creamy gravy. Paneer butter masala is a perfect dish for parties and special occasions. This paneer butter masala goes well with naan, jeera rice, roti and parathas.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at https://www.youtube.com/subscription_center?add_user=lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Pie Crust Recipe Tutorial Demonstration: How to Make Tender, Flaky Pie Crust
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust. View the complete recipe, including pie filling, on our blog: http://blog.jordanwinery.com/2012/11/how-to-make-pie-crust-video-flaky-delicious-apple-pie-recipe/.
This flaky and flavorful recipe and baking tips will make it easy for you to create a pie that would make your grandmother proud. Cristina teaches you her 3-2-1 method, how to choose the right ingredients, combine them to ensure you get flaky layers and how to create different pie crust designs (pinched edge and lattice) for a beautiful presentation.
3 Healthy Lunch ideas and dinner recipes to meal prep for school or work! Easy and fast Chinese recipes to try for lunch or dinner!
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➝ Recipes (Ingredients list)
1. Lunch & Dinner Idea
0:14 – Asian Lettuce Wrap (5 servings) – 生菜包 / San Chai Bau
– 1 whole ice berg lettuce
– 1 tbsp vegetable oil
– 6 water chestnut
– 1/4 cup onion
– 1/2 lb grounded pork
– 1 tbsp soy sauce, cilantro
2. Lunch & Dinner Idea
1:53 – Mapo Tofu (non-spicy) – 麻婆豆腐
– White or brown rice
– 1 package of medium firm tofu
– marinaded pork (soy sauce, chicken bouilion, corn starch, sugar, salt)
– tiger shrimp (soy sauce, garlic)
– shallots
– 1 cup chicken broth
– cilantro
3. Lunch & Dinner Idea
4:34 – Pan Seared Salmon & Bean Sprouts – 三文鱼- & 豆芽儿
– Atlantic Salmon (to taste: salt + pepper)
– vegetable oil
– cilantro
➝ What I’m Wearing Outro
Eyes: Smashbox Double Exposure Palette
Lips: Nyx Matte Lip Cream in Morocco
Cheeks: Lorac Pro To Go Bronzer
➝ SOCIAL MEDIA – I follow back 🙂
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➝ If you made it here, comment what you ate for lunch today!
Sugar cookies are a must for the holidays. Bake, decorate and celebrate.
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Decor inspiration, organizing tips, recipe ideas, and advice to help you look and feel good!
Make Your Own Date and Walnut Vegan Cheese – Oil Free Recipe!
This date and walnut vegan cheese recipe is so easy to make and is great served with a fruit platter or as a dessert cheese with fruit and nuts.
So much cheaper and healthier than store bought vegan dairy free cheese, and super fast to make.
It slices, tastes great and looks impressive 🙂
Enjoy this at a picnic or take to a pot luck and no-one will be disappointed. You could even do a range of my cheeses and serve a whole vegan cheese platter that will make your friends and family ooh and aaahhh.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/date-walnut-vegan-cheese/
Recipe by Cooking With Plants
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1HojROk
Bake bread in the slow cooker! Now you can make no knead bread without a dutch oven and heating up your kitchen. Our slow cooker no knead bread recipe makes for an easy bread recipe. For this video, we are using our Oatmeal Whole Wheat Bread Recipe, but the method will work for any no knead bread recipe.
The baking time will vary depending on your slow cooker. In my crock pot, its 1 hour and 20 minutes to bake bread. Its best to use a digital thermometer to be sure its fully baked. For me, about 200F is when the bread is baked.
Here are some good digital thermometers: http://amzn.to/1GITNND
Here is the link to our Oatmeal Whole Wheat Recipe: http://www.gardenfork.tv/oatmeal-no-knead-bread-recipe-gf-video
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Watch more no knead bread videos here: https://www.youtube.com/watch?v=7_kmSalsNgM&list=PLC26945C4A31460CD
Beef Stew with Butternut Squash – Paleo Diet Recipe
During the winter months, I crave hardy foods. The sweet aroma of this stew along with the fresh vegetables topped the butternut favor of the squash combines for a delicious stew that we sooth your cravings for hardy foods.
Ingredients
2 tbsp. Extra Virgin Olive Oil
2 lbs. Chuck Steak, Cubed
1 Medium Yellow Onion, Chopped
3 Garlic Cloves, minced
4 Carrots, peeled and cut into 1-inch pieces
4 Celery Stalks, cut into 1-inch pieces
1 Butternut Squash, peeled, seeded, and cut into 1-inch cubes
2 cups Chicken Broth
1 bay leaf
1 tsp. Dried Rosemary
1 tsp. Dried Oregano
Freshly Ground Black Pepper, to taste
Heat Extra Virgin Olive Oil in a large skillet and add meat until brown. Remove meat from skillet and sauté Onion and Garlic for 5 minutes. Add Carrots, Celery, and Squash then sauté for another 5 minutes. Add meat back to pan along with Chicken Broth, bay leaf, Rosemary, and Oregano. Bring to a boil then cover and simmer for 30 minutes. Sprinkle with Black Pepper to taste and serve.
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