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Lasagna Stuffed Portobello Mushrooms (Main Dish)

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By Paul
· Updated recently · — min read · Leave a comment

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Lasagna Stuffed Portobello Mushroom….So Cheesy and Delicious you almost think you’re cheating! Here’s the back story. Lasagna used to be one of my favorite dishes growing up. Every year my mom would ask me what I wanted as my b-day dinner and you can almost always be sure Lasagna was the first word out of my mouth. This dish was inspired by the ingredients my mom put in her Lasagna and that later I used in mine.

Full Recipe & Pics:
http://rockybarragan.com/lasagna-stuffed-portobello-mushrooms/

Ingredient List
Portobello Mushroom Caps 4 Caps
Morningstar Breakfast Sausage Links 8 Links
Frozen Spinach 2 Cups (thawed)
Spaghetti Sauce 1 Cup
Parmasean 1/2 Cup
Egg 1/4 Cup
Ricotta 1 Cup
Crushed Garlic 1 TBL
Mozzarella Cheese 4 TBL

For Pictures and the Full Recipe:
http://www.rockybarragan.com

Where To Find Me:
http://www.facebook.com/rockybarragan
http://www.twitter.com/rockybarragan
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Lasagna Stuffed Portobello Mushrooms (Main Dish)”

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  1. Rocky Barragan

    @latinachiq81 Ooh it was!

    Reply
  2. Rocky Barragan

    @wmbgcoupon Thank you!!

    Reply
  3. Rocky Barragan

    @ckrtom2 I’ll check her out…thanks for the suggestion!

    Reply
  4. Ji-Ji Guerrera

    oh wow!!!!!!!!!!!!!!!!!!!!!! yum!

    Reply
  5. Rocky Barragan

    @loveandjoy810 Excellent!

    Reply
  6. SheSingsLovely

    MMMMMM this look so freaking good!!!! I’m doing this, I’m doing this, I’m
    SOOOO doing this!! Thanks!!

    Reply
  7. Rocky Barragan

    @sjunghee Ooh, mushroom crab cake….that would be a good one!

    Reply
  8. Richard Blaine

    Is it a portobello? Is it lasagna! It don’t matter cuz it looks terrific!
    Good going Rocky!

    Reply
  9. Rocky Barragan

    @angienicholas Thank you!

    Reply
  10. Rocky Barragan

    @fluffykingsbury Thank you!

    Reply
  11. ckrtom2 .

    Those look divine ! Fun to make and a great pay-off. Love your using the
    sausage links for the meat. Cool that Rich said it tasted like lasagna. I
    love a way to make Italian food healthy. Speaking of Italian, check out
    youtube user cookielu46. She lives in my city, just had WLS, and she did a
    really cool video of her Italian heritage. Thanks for your great videos…

    Reply
  12. MURA1243

    these look good!!!

    Reply
  13. ISwimWithSharks69

    OOOMG sooo making this at my birthday party

    Reply
  14. Rocky Barragan

    @SheSingsLovely LOL Just so we’re clear…are you going to try this recipe
    out? 😉

    Reply
  15. LESTER N

    Very Nice!!

    Reply
  16. Rocky Barragan

    @TheVittleVlog Thanks Rick!

    Reply
  17. sjunghee

    @rockybarragan I hope I don’t make you feel bad or something… I just
    giving you little idea that what I normally do and as you know I’,
    Asian(Korean) so we eating a lots veges and beans. I normally cook mixture
    of whole world haha

    Reply
  18. jinx

    nice

    Reply
  19. Joshua Woolford

    You have a very lucky husband 🙂 having so stop my self from drolling
    looking at these

    Reply
  20. razorbacknickle

    Hey Rock, thanks for the great recipe. I’m a budding vegetarian and want
    to keep it up. This will definitely help in the recipe box! Thanks.

    Reply