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Lamb: Slow-Cooked to Perfection

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By Paul
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Lamb: Slow-Cooked to Perfection

Chef Daniel Boulud and Chef Thomas Keller joined forces to head up the American team for the International Bocuse d’Or competition and they showed Harry Smith how to make a delicious slow-cooked Lamb.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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