Lamb Shanks Roasted “al la Matignon” with Chef Thomas Keller
Williams-Sonoma and All-Clad exclusively present world-renowned Chef Thomas Keller, live from the Williams-Sonoma Test Kitchen. Watch Chef Keller and Chef Devin Knell demonstrate expert cooking techniques while preparing Lamb Shanks Roasted “a la Matignon.”
Get the complete recipe: http://bit.ly/17raoUJ
Get the All-Clad Copper Core Essential Pan: http://bit.ly/15XngOO
Get Pure Bred Lamb Shanks: http://bit.ly/1ej18s1
As a professional chef for almost 40 years I was very interested in this video. As a professional chef as well I wonder where are your tongs? Where are your wooden spoons? or spoons of any description but BARspoons?
Mr. Keller you are reknowned but who set up your props?
surf's up and I'm buying
his stirring metal on metal makes me die inside.
I can't believe it's taken a 43 minutes video to show us how to sere a lamb shank, boil some vegetables and put them in the oven. And they didn't even say what temperature the oven should be at! It required a question over Twitter for them to give the temperature.
been watching a couple vids from thomas keller group. all the veggies show evidence of excellent knife skills! uniform cubes .1m width by hand quickly is tough
…interesting this is to be watched to understand …. Thomas Keller
Flash BBQ Grilling the Shanks at Hi temp to "sear" the product and getting a smoked component. Then with actual mint, red wine 1/2 bottle , little garlic and onion, carrot at 135 c slow cooked for 8 hrs +
NOT in an electric slow cooker!!!!.
But in a cast iron pot /pan/etc and baked in an oven
My call
Horrible you can tell Devon was terrified of Thomas the video was to long and boring
Thomas keller is such a troll xd
You are a bore. I want to see you cooking.
Not giving a speech.
You´r a cook, not rock star!
Stop the bullshit.
What restaurants do you all work making the comments?