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Lamb Shanks Roasted “al la Matignon” with Chef Thomas Keller

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By Paul
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Lamb Shanks Roasted “al la Matignon” with Chef Thomas Keller

Williams-Sonoma and All-Clad exclusively present world-renowned Chef Thomas Keller, live from the Williams-Sonoma Test Kitchen. Watch Chef Keller and Chef Devin Knell demonstrate expert cooking techniques while preparing Lamb Shanks Roasted “a la Matignon.”

Get the complete recipe: http://bit.ly/17raoUJ

Get the All-Clad Copper Core Essential Pan: http://bit.ly/15XngOO

Get Pure Bred Lamb Shanks: http://bit.ly/1ej18s1

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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