Lamb Sausage 02 – African Recipes

Recipe ingredients and directions:

Mergeza Spicy and Hot Tunesian Lamb Sausage

3 pounds ground lamb

1 Tsp salt

1 1/2 Tsp cumin

2 tsp coarsely ground black pepper

4 Tsp paprika

1 1/2 tsp cayenne

1 tsp cinnamon

1/2 cup pomegranate juice

1 1/2 Tsp minced garlic

1 tsp dry ginger1

1 tsp thyme leaves

Mix together all ingredients, stuff into casings, and twist into

5-inch lengths.

Category: African Recipes