Photo by: Mateja ^_^
Lamb Liver With Jerk Spice and Marjoram
Food Ingredients:
Ingredients: 1 pound lamb liver, cut in cubes 2 teaspoons jerk spice 1 teaspoon marjoram 1 tablespoon Vegeta 1 large onion 5 cloves garlic 1/2 of green bell pepper 2 tablespoons olive oil
Recipe preparation:
1 Directions: 2 Into a preheated skillet, put olive oil, add diced onions, garlic, and peppers, and sweat until translucent. 3 Add the cubed liver, sprinkle with jerk spice, marjoram, and Vegeta, stir, and cook over medium heat until just done; about 10 minutes. 4 You can always taste to check the doneness.
Recipe source: Foodista recipe
