Kung Pao Pork – Asian Food Recipes

Recipe ingredients and directions:

1 1/2 lb. lean pork, sliced thin

8 Tbsp. soy sauce

3 Tbsp. lemon juice

3 Tbsp. sugar

2 Tbsp. cornstarch

1/2 tsp. crushed red pepper (cayenne)

1/4 cup water

2 or 3 clove garlic (minced)

1 Tbsp. light olive oil

1 red bell pepper (chopped)

1 small onion (chopped)

1/2 cup peanuts

Combine pork and 4 Tbsp. soy sauce, refrigerate 30 mins. Combine

remaining soy sauce, lemon juice, sugar, cornstarch, red pepper

(cayenne) and 1/4 c. water. Heat oil in wok. Stir fry pork and

garlic in oil about 3 mins, or until meat is no longer pink. Add

bell pepper and onion, stir fry 3 mins. Add cornstarch mixture,

cook and stir until slightly thickened. Add peanuts. Serves 4.

Category: Asian Recipes