Photo by: Mimi Cooks
Kufta Bil Tahini
Food Ingredients:
1/2 kilogram finely ground beef or lamb 1/2 cup parsley 2 mediums onions Salt to taste, Black Pepper and Allspice 1/4 cup cooking oil cup sesame paste (tahini) cup lemon juice cup water
Recipe preparation:
1 Mix the meat with fine cut parsley and diced onions 2 Add your seasoning- Salt, Black pepper and Allspice 3 Shape into Kababs, the size of a small egg and place into a large pan 4 Add cooking oil and lightly fry the Kufta on the stove top to hold its shape 5 To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste. 6 Slowly add the water while stirring to keep the mixture smooth. 7 Pour sauce over kofta. 8 Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes). 9 Brown the top under the broiler 10 Serve with Pita bread or white rice on the side
Recipe source: Foodista recipe
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