http://www.maangchi.com/recipe/doejibulgogi
Korean style spicy stir-fried pork. It’s called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast.
Song: Jaurim’s “I’m my fan” (팬이야)
Ingredients (for 4 servings):
600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce.
Directions:
1. In a thick bottomed wok or pan, add these ingredients:
o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick
o 1 sliced medium onion, 3 chopped green onions
o 4 cloves of minced garlic, ½ ts minced ginger
o 1 chopped green chili pepper (optional)
o 1/3 cup hot pepper paste
o 2 tbs hot pepper flakes
o 2 tbs natural brown sugar
o 1 tbs soy sauce
o ½ ts black ground pepper
o 2 ts of sesame oil
2. Heat up the pan over high heat.
3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done
4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
엄청 맛있겠다 아 배고파
hi Maangchi!
Ive loved all your videos since I found them a few months ago. Ive made
this korean spicy stir-fried pork probably five or six times already. I
even made it for my korean bf’s mother. She said it tasted delicious but
the only problem was the pork smell. She and my bf are very sensitive to
smells especially meat smells. Do you have any tips on getting rid of meat
smells out of meat, especially with pork and beef? I know using a marinade
would help but sometimes I dont have time to do a marinade so any other
suggestions?
Oh shit, is that my saliva on my shirt…..dang—your fault!
What kind of pepper do you use for a green chili pepper? Is it something
found that an Asian-American? What is a good substitute an American market?
안녕하세요! 내가 사랑 필리핀에서 shiella가 지금은 내 자신의 김치를 만들 수있는 조리법을 위해 특별히 한국 음식의 감사에 대해
전부 해요 지금은 jeyukbokkeum를 만들기 위해 노력하고 모든 나는 그것을 사랑 말할 수있다! 당신이 당신의 유튜브 채널에서하는
모든 음식은 모두 내가 다음 번까지하게 기꺼이.
Pls update
Other wise it’s the Best!.!
i love the way she is cutting the onions lol
I love Korean food, and this is one of my favorites to eat! Can’t wait to
try this out soon! Thanks! :)
Very nice videos. Keep up the good work.
Totally! Im a fan of yours! Thanks a lot Maangchi ;)
The sauce is red so how can i tell when its properly cooked? Im bad at
telling when meat is ready to eat lol
MAANGCHI!!!
THANK YOU SO MUCH LOVELY KOREAN GIRL 😀
KOREAN FOOD BBQ IS NUMBER ONE IN MY HEART 🙂
I just made this dish, thanks to a store here in my place thai but they
have this various products from KOREA and i find this but couldn’t find
pepper flakes, but i used cayenne pepper , this smell and tasted just like
i was sitting in restaurant in korea, I want to send so much love from my
heart this made me happy in times with difficulties. thank you korean BBQ
food <3
It was a success! Even my mom liked it hehe. Thanks Maangchi. 🙂