Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen

Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen

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Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction!

I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).

So many of you asked me this recipe!

I made Korean spicy pork recipe a long time ago, you can still find right here- http://youtu.be/akkIpTxmWZE

This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!

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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio’s soy sauce (GanJang) http://amzn.to/1KbmPaz
5 Tbs. Sempio’s Korean red pepper paste (Gochujang) http://amzn.to/1KbmF2G
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)

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You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).

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