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Korean Fried Chicken Wings with Sweet Garlic Sauce : Soy Garlic Fried Chicken Recipe

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By Paul
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Korean Fried Chicken Wings with Sweet Garlic Sauce : Soy Garlic Fried Chicken Recipe

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♥ Korean Fried Chicken Bites with Sweet & Spicy Sauce: http://youtu.be/Bdh6JpfXBbA

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♥ Korean Fried Chicken with Sweet Garlic Sauce Full Recipe :
http://seonkyounglongest.com/?p=3119

Korean Fried Chicken with Sweet Garlic Sauce Ingredients:

For Sweet Garlic Sauce:

2 Tbs. Finely chopped garlic
3 Tbs. Sempio’s soy sauce
3 Tbs. Sugar
1/3 cup Mirin

For Korean Fried Wings:

6 Full chicken wings, removed wingtips, split at joint
3/4 cup and 3 Tbs. Sempio’s Tempura Powder
Salt and pepper to taste
3/4 cup cold water
Frying oil
Black and white sesame seeds for garnish

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Korean Fried Chicken Wings with Sweet Garlic Sauce : Soy Garlic Fried Chicken Recipe”

  1. Ed C

    marry me plz

    Reply
  2. Gggg

    Does this taste like kyo chon chicken? 

    Reply
  3. sarelle808

    Great idea to use the tempura batter on chicken. I always only used it on shrimp tempura. Why didn't I think of that?? LOL my kids looooove chicken wings so a sweet one w/ garlic they'll be very happy!!

    Reply
  4. Jeffrey Landolt

    fabulous, what did you sprinkle on at the end?

    Reply
  5. zaico internet

    im making this now while watching the video!!looks yummy!ill tell you guys later ,my kids going to like this for sure

    Reply
  6. Kimberly Goodwin

    Made this foe dinner tonigh. OMG! :-)

    Reply
  7. Jillian Khoy

    Does it stay crispy even after it has cooled down? 

    Reply
  8. Natalie Cornelison

    I gotta make this! 🙂 

    Reply
  9. Orman Dlr

    yum

    Reply
  10. JLTProductionsSA

    Such a nice video! Was that beer? :-p AWESOME! So hungry now! Haha!

    Reply
  11. Brandon Nguyen

    Would this be comparable to BonChon fried chicken? Can't wait to try it. I just need the mirin. Thanks!

    Reply
  12. Colette McWilliams

    What kind of beer is that?  When I was in Korea I use to love Hite.  It is hard to find here in Tx.

    Reply
  13. shortybabygurl03

    Any alternative for the wine?

    Reply
  14. Maria Amposta

    MMMM, I need to make this soon!

    Reply
  15. Donald Hayes

    I will try that recipe it looks so delicious can't wait to respond back about the taste

    Reply
  16. Colette McWilliams

    Can cornstarch be used instead of the tempura powder?

    Reply
  17. junk science

    This looks really yummy. I've never used Tempura flour so I will definitely be trying it out. 🙂 

    Reply
  18. supasye

    hey +Seonkyoung Longest when my grandmother makes fried chicken she usually marinades the chicken for a few days so that the chicken inside has plenty of flavour too.. would you recommend a certain kind of marinade for this chicken or do you think its best not to? 🙂 thanks.

    Reply
  19. supasye

    oh god that looks amazing im gonna cry

    Reply
  20. TitoJorge

    Wow! those wings look so yummy!

    Reply

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