Recipe ingredients and directions:
2� lbs. lean ground meat (London Broil or top round)
2� cups fine ground bulghour
2 cups cold water
2 tbsp. tomato sauce
1� tsp. salt
1 tbsp. basil
3 cups onion chopped fine
1 lge. bunch parsley, chopped
1 lge. green pepper, chopped
Combine vegetables and basil together and mix well. In a large bowl combine 2 cups of chopped
vegetables and mix the bulghour, water, tomato sauce and salt. Mix well and let stand 10
minutes. Add meat and blend well. Knead about 5 minutes, moistening your hands with
cold water at intervals. Taste for salt. Add more if necessary.
Shape as desired and place on platter. Garnish and serve with remaining chopped vegetables.
Serves 12-16
Category: Armenian Recipes