Recipe ingredients and directions:
5 lbs. beef, cut in 1" cubes
5 lbs. lamb, boned, cut in 1" cubes (leg of lamb)
� lb. beef fat (suet) , cut up
3 tbsp. coarse salt
In large kettle, melt cut-up pieces of beef fat, then add beef cubes. Cook 45 minutes. Add the
lamb cubes and cook, stirring occasionally to prevent the meat from scorching. Cover and cook
together another 45 minutes to an hour.
This meat should be cooked in fat only. Do not add any water. When it is tender, put in Corning
Ware or Pyrex bowl. Press down. When fat comes to top, drain off. This meat keeps well. Can be
eaten hot or cold.
Number of servings depends on use
Note: This meat may be served with pilaf, noodles, potatoes, etc.
Category: Armenian Recipes