Recipe ingredients and directions:
� cup rice (long-grained)
2 cups water
3 eggs
1 lb. ground lamb or beef
1 tsp. parsley, minced
salt, pepper to taste
Cook rice and water together until rice is tender. Drain. Mix rice, 1 egg, meat, parsley,
salt and pepper.
Knead well. Shape into patties. Dip each patty into remaining two beaten eggs. Fry each
patty in skillet of shortening of �" depth.
Serves 4
Category: Armenian Recipes