Home » Recipe Book » Armenian Recipes » KHABOURGA (Stuffed lamb flank) – Armenian Food Recipes

KHABOURGA (Stuffed lamb flank) – Armenian Food Recipes

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Recipe ingredients and directions:

2 sm. onions, chopped
� cup med. bulghour
� cup parsley, chopped
1/3 cup rice
� tsp. paprika
1 lge. lamb flank or breast of lamb
� tsp. dill
salt, pepper to taste

Mix all ingredients, except flank, together in bowl

Open flank, wet, salt and stuff. Sew together to close. Put in frying pan with water to
half-cover and cook until about half done (approximately one-half hour).

Remove from pan and put in roasting pan. Sprinkle with paprika and bake in 325.to 350 degree
oven about 1� hours.

Serves 4

Category: Armenian Recipes

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