Karahi Chicken

Photo by: jasonlam

Karahi Chicken

Food Ingredients:
2 tablespoons Ghee 3 Crushed garlic cloves 1 Chopped onion 2 tablespoons Garam masala 1 teaspoon Ground coriander seeds teaspoon Dried mint 1 Bay leaf pound Diced boneless chicken 1 cup Chicken stock 1 tablespoon Chopped fresh coriander Salt Naan bread/chapatis to serve

Recipe preparation:
1 Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden. 2 Stir in the garam masala, ground coriander, mint and bay leaf. 3 Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes. 4 Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear. 5 Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis.

Recipe source: Foodista recipe