Kailan In Oyster Sauce

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Kailan In Oyster Sauce

Food Ingredients:
14 ounces Kailan (washed & cleaned), can substitute kale 2 tablespoons Cooking oil 1 tablespoon Garlic 6 tablespoons Oyster sauce

Recipe preparation:
1 Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil. 2 Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions.

Recipe source: Foodista recipe