Jumbo Size Yogurt Marble Cupcakes

Photo by: Anncoo

Jumbo Size Yogurt Marble Cupcakes

Food Ingredients:
180 grams Butter 85 grams Sugar 1/2 teaspoon Salt 100 milliliters Whipping cream 2 teaspoons Vanilla extract 4 Eggs 280 grams Plain flour (sift together with baking powder and baking sod 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 120 grams Plain yogurt 1 1/2 tablespoons Valrhona cocoa powder, sifted 1 teaspoon Chocolate paste

Recipe preparation:
1 Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract – mix well. 2 Add one egg at a time. Mix well in between additions. 3 Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well. 4 Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula. 5 Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern. 6 Bake at preheated oven at 180C for about 30 mins.

Recipe source: Foodista recipe