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Video Rating: 4 / 5
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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Video Rating: 4 / 5
Hey Chef John, I see you are still using Julia Child’s name to get visitors
to this recipe, even though its been pointed out that it’s NOT HER RECIPE!
I don’t like bad information, apparently you don’t care. This chicken might
be fine, but don’t call it what its not. Call it Jeremiah Tower’s Chicken.
I misread the title as “Roasted Children” and was very concerned for a
moment.
Did you not fucking hear what he said!!
Julia Child made so many different
Recipes with that chicken! For fuck sake men! You guys are so fucking
ignorant!!! He’s a huge fan of Julia as am I. And he’s not using her name
for viewers asshole! Chef Jhon is an excellent cook, funny guy, and has
teach so many people wonderful recipes. So trust me he can careless on
wasting he’s time with some piece of shit like you!
I would LOVE to be Haunted by Julia
All vegetarians must die
I just tried this tonight. It took a little longer in the oven that you
say, but it was delicious. I used arugula instead of cress.
That looks delicious. Does anyone know where Julia Child got her accent or
where is her accent from?
Made this chicken tonight… Was very good, not dry and instead of potatoes
I used long grain rice. My husband enjoyed it. Thank you for such an easy
recipe!!
That was gorgeous. Thank you, and for paying tribute to Julia Child.
I think we would all love to be haunted by Julia Child.
that’s mouth watering.
I actually start my chickens at 450 for 20 minutes then let them go at 325
for the duration, seems to work out better than vice versa.
“Do not insult her memory with puny little chicken!” LOL LOL LOL best laugh
I have for the day.
I wanna have this every dinner.
Only the best recipe by the best chef! I am so going to roast my chicken
tomorrow! Thank you so much Chef John!
Made the recipe exactly. Chicken came out juicy and full of flavor. Did
the recipe again a few weeks later with same results. We love it. If it
works, why change it. Thank you Chef John.
Julia and Jacques gave me the love for cooking! Great video Chef!
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