Watch Tracy cook some authentic Jamaican Jerk Chicken.
http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm
http://www.jamaicatravelandculture.com/food_and_drink.htm
Jerk Chicken Recipe
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23 responses to “Jerk Chicken Recipe”
yum yum
Can anyone tell me if this compares to walkerswood? I LOVE walkerswood and
swear by it…but i would like to be able to make it myself. How does this
compare…anyone?I made this years ago and couldn’t find the video again. I’m so glad to
find this video again. Best marinade ever!It always taste better on the grill
There’s nothing better than Jamaican style food with a beautiful woman
cooking it and having the accent. It’s one of the reasons why I love
Jamaican woman. Best food and accent (in my opinion)y girlfriend is
Jamaican but wait until she taste this recipe she’ll trust me more in her
kitchen. :)I made this not too long ago and now I have to make more this weekend b/c
everyone loved it!!! great recipe, thanks for posting it.Allspice is another name for dried pimento berries. These are sold ground
or as whole berries. See my website for more info.@JamaicaTandC i understood u !!!
how do people call all spice in UK? cos der is nuffin like all spice in
this country.. 🙁boy, i never tried it done in the oven but I guess that way can work
too…I think , however, that it done in a jerk pan really gives it a
better taste…but one day i’ll try ur way 🙂do u have 2 add orange juice
Thanks you so much for the recipe because its the BEST! Cool Runnings in
Toronto wont sell their jerk sauce but now i can make my own teeheehee.
Cheersman we had this recipe for our family bbq.. we used drumsticks instead.. it
turned out great! very very delicious! we will have to do this again for
our next family bbq.. thanx so much for sharing…It was the BEST JERK CHICKEN I had foreal believe the best in los angeles
only thing next time going to cut back on the vinegar beside that BOMB! TWO
THUMBS THANKS!Thanks for making this vid. I went to your page and clicked on google ad
for you. I’ve been dying to find a good patty recipe. I’m gonna visit your
page more in the future and click on more google ads too.This looks and sounds soo good im starving!
Didn’t want it too hot for my kids.. sub’d habaneros and did only 4. Next
time I will 1/2 the recipe – it makes a ton. Did drums and thighs on a
Smoker (WSM) w hickory. Temp~ 265 for 2 hrs till thighs read 165. Flip @
1hr mark. last 15mins cranked up temp to crisp skin. Taste was awesome.
Marinade GREAT flavor. Thanks for sharing such an awesome recipe. This one
will go in the book for long term. With 1/2 recipe – next time may do 3
habaneros vs 2 to raise the heat. 2 was ok for kids!This woman’s damn good.
spirit alive network is requesting permission to post your video on our
webstream television show please contact us at [email protected] or
by calling 423-336-9940@bukky8xii She has a jamaican accent
you can use less. i have made this with only 3 and the heat isnt much at all
to me it helps balancing out the flavors really nicely.
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