Quick recipe for Jerk Chicken Noodle Stir Fry. Cookbook author Chris De La Rosa shares his recipe for making this tasty one pot dish with simple step by step instructions.
For this jerk chicken noodle stir fry recipe, you’ll need…
1 package Noodles (about 340 G | 12 oz)
1 stalk celery
1/2 carrot
2 scallions
2 cups jerk chicken (cubed)
2 birds eye pepper (optional)
2 cloves garlic
1 1/2 cups cabbage
1 teaspoon oyster sauce
1 teaspoon Hoisin Sauce
1 tablespoon soy sauce
1 tablespoon veg oil
* Cook the noodles according to package directions “but”.. if it says to cook for 5 minutes, try to under cook it by a minute or so, so you don’t end up with soggy noodle when it’s stir fried. The noodles I used is a Caribbean chow mein noodle found at most West Indian supermarkets
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com.
Video Rating: 4 / 5
Leave a Reply