Quick recipe for Jerk Chicken Noodle Stir Fry. Cookbook author Chris De La Rosa shares his recipe for making this tasty one pot dish with simple step by step instructions.
For this jerk chicken noodle stir fry recipe, you’ll need…
1 package Noodles (about 340 G | 12 oz)
1 stalk celery
1/2 carrot
2 scallions
2 cups jerk chicken (cubed)
2 birds eye pepper (optional)
2 cloves garlic
1 1/2 cups cabbage
1 teaspoon oyster sauce
1 teaspoon Hoisin Sauce
1 tablespoon soy sauce
1 tablespoon veg oil
* Cook the noodles according to package directions “but”.. if it says to cook for 5 minutes, try to under cook it by a minute or so, so you don’t end up with soggy noodle when it’s stir fried. The noodles I used is a Caribbean chow mein noodle found at most West Indian supermarkets
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com.
Video Rating: 4 / 5
This looks so good. Wonder how can I make this low carb?
Looks wonderful. Yes, lots of vegetables for fillers…luv them.
I love your dishes, Chris….I am going to try this dish.
Will there be a time you travel to do live shows? :)
Awesoome. 2 the kitchen I go
Yes sir!! Looks delicious! And you, my friend, are such a charismatic chef
— bravo!! 🙂
~Lisa
Dude … that 60fps mate is amazing! Oh and always the food is stunning!
Cheers, Chris!
you cant function Chris? love ya man you are a lover of food.Great recipe
will soon try it.
oh dear i like your lerning style and nice recipe thx
So impressed! We love a man who can cook 🙂 maybe you can inspire my man
alittle! Only thing he makes is tacos :p thank you for a great recipe
can you do an x-mas turkey video?
Cant wait to try this one.
Great creation Chris, going to try this!!
Will try this. How did you fix the sticking of the noddles? Or once you
start mixing it separates? I notice there was a break in the video at that
spot. Thx
I notice in alot of videos you say to put the whole pepper in with out
busing it open to Get the flavor but not the raw heat. My question is with
this method how much heat do you actual get, some heat or none at all?
I am definitely going to do this and share with my friends who I usually
parang with during the holidays. The Sorrel rum punch is a real teaser. It
is a must have..
yum, i want to try this