Japanese Eggplant Salad – Asian Food Recipes

Recipe ingredients and directions:

2 nasu/aubergine/eggplant (Japanese eggplant)

1 tomato

1 Japanese cucumber

1/2 cup finely grated daikon

1 knob ginger, in thin julienne strips

3 Tbs rice vinegar

1 Tbs soy sauce

1 Tbs sugar

2 leaves shiso, finely sliced

Deep-fry 1.5-cm cubes of eggplant, drain, cool, mix with 1.5-cm

cubes of tomato and cucumber and daikon. Mix dressing of vinegar,

soy sauce, and sugar, pour over vegetables and sprinkle with ginger

and shiso.

Category: Asian Recipes