Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.
Do you have any tips to take the stress out of Christmas Day cooking? We’d love to hear from you so get involved and leave a comment.
Find the recipe here:http://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy
And for other great Christmas recipes you can make in advance check out:
Stuffing: http://www.jamieoliver.com/recipes/pork-recipes/stuffing
Apple and cranberry sauce: http://www.jamieoliver.com/recipes/fruit-recipes/apple-cranberry-sauce
Links from the video:
J’ai Mangé | http://goo.gl/FMCrH8
Prawn Cocktail | http://goo.gl/FLQdn7
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
Jamie’s Christmas with Bells on first aired on Channel 4 in 2011
Uk viewers can watch the full episodes
here: http://www.channel4.com/programmes/jamies-christmas-with-bells-on/4od
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Video Rating: 4 / 5
21:00, Vineri (26 decembrie), TV Paprika
Meniul festiv al lui Jamie
(Jamie’s Festive Feast)
Nu rataţi episodul pe care vi l-am postat mai jos, căci îl veţi vedea pe
Jamie Oliver cu familia (o parte din ea, căci face copii pe bandă rulantă
şi nici nu este de mirare, cu cât de interesantă pare a fi soţia lui).
Lol “And thats on camera damn it” ;)
Thanks Jamie great video as always!
If he just said his daughters name was Petal that may be the cutest thing
I’ve ever heard. I mean really. I can’t get over it.
She’s a double of jamie
@alekto00047, I think that he was eating meat and vegetables after doing
gravy sauce… So he didn’t spent a lot of things.
I mı̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̨ade you wipe your screen… :)
I saw this on tv and Jamie cut out the
Part when he said that Patel was 9 months and Jules said ‘6, she is 6
months’ keep up the great work on the cooking
I don’t know but I would imagine, a stress free gravy would involve, the
adding of water to gravy granules ;)
YUM! The little girl is so cute! Good job +Jamie Oliver ! :)
ПРинцессе сзади Вас вовсе не нравится та хрень,которую Вы
готовите!!!!!!!!!!…Може для СЛАДКИХ ПРИНЦЕСС ,ЧТО ТО ОТДЕЛЬНО
ПРИГОТОВИТЬ?)))))))))))))))))))))
Very tasty, will probably leave the star anise out next time though
OMG he is just make gravy you are spend a lot of things !!! are you rich
??!!
If I want to make half the amount of gravy do I half the ingredients or
just put in less flour and water?
Lots of people commenting on the ‘cute’ family, but not so much on the
gravy. Star anise totally ruins this. The finished gravy has a strong
liquorice taste to it. I am SO annoyed as I was going to leave this out,
but I followed the recipe by the book. There was also a lot of leftover
chicken meat after the reduction and I felt bad throwing all this in the
bin at the end. This is hard work for a VERY mediocre result. It’s really
not worth the effort and money spent on the ingredients at all. I feel bad
making this now, it’s an expensive lesson learned and it’s going in the bin
as I can’t stand the strong aniseed taste which should not be there in the
gravy.
BABY!!!!
00:16
Aww bless, she is super cute 😀 As is your whole Family ofc x
You got enough decorations there Jamie? :P
The end was my favourite..
“And that was caught on camera damn it!”
“She’s only human”
: )
death is all around us
How do you keep gravy from tasting like flour?
I’m amazed to see the amount of fools on here who are asking Jamie why he’s
wasting all that chicken? What’s he gonna do with it?… Um, eat it?! Use
it for something to nibble on during the day or have it for dinner. He says
to do this the day before Christmas.
Cat noise at 1:04 ? 😉