Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.
Do you have any tips to take the stress out of Christmas Day cooking? We’d love to hear from you so get involved and leave a comment.
Find the recipe here:http://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy
And for other great Christmas recipes you can make in advance check out:
Stuffing: http://www.jamieoliver.com/recipes/pork-recipes/stuffing
Apple and cranberry sauce: http://www.jamieoliver.com/recipes/fruit-recipes/apple-cranberry-sauce
Links from the video:
J’ai Mangé | http://goo.gl/FMCrH8
Prawn Cocktail | http://goo.gl/FLQdn7
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
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More great recipes | http://www.jamieoliver.com
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Jamie’s Christmas with Bells on first aired on Channel 4 in 2011
Uk viewers can watch the full episodes
here: http://www.channel4.com/programmes/jamies-christmas-with-bells-on/4od
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Video Rating: 4 / 5
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