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Jamie’s Quick Potato Dauphinoise

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By Paul
· Updated recently · — min read · Leave a comment

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This super-speedy potato dauphinoise recipe is a great idea if you’re short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.

This easy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d

Read the full recipe on page 98 of Jamie’s 30 Minute Meals book.

Thumbnail photography by David Loftus
Check out his videos here:

Portuguese Custard Tarts | http://goo.gl/tVaXch
Savoury Morning Buns | http://goo.gl/HT024I

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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More great recipes | http://www.jamieoliver.com

#FOODTUBE

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Video Rating: 4 / 5

About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Jamie’s Quick Potato Dauphinoise”

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  1. andreagconti

    Hey Jamie what camera did u use in the oven??

    Reply
  2. Pontus Svensson

    Looks like the swedish Janssons Frestellse

    Reply
  3. CORRIGEEN71

    This is bollox too many calories 

    Reply
  4. Antonio Barbosa

    more soup jamie please

    Reply
  5. robert newman

    ＣＯＯＬ ＴＥＸＴ

    Reply
  6. Thorsten Schmitz

    Hey Jamie Oliver,
    I would love to see how you do Asian Noodle Soup like Ramen.
    Maybe you see my comment and hopefully you make a littel video for me and
    the other food tube fans. 

    Reply
  7. Niña Bordamonte

    This makes me so happy and hungry and sad and hungry

    Reply
  8. Diana Frida

    I love jamie oliver!!!

    Reply
  9. Lindsay Sander

    absolutely love this. Love it love it. No more hours n hours waiting for my
    fave potato dish. Sooo easy! Thank you Jamie!! Ps nice with bacon instead
    of anchovies too!!

    Reply
  10. Harvey Nation

    My life will be so much easier to get one of those food processor. 

    Reply
  11. adrian peirson

    Will give it a go, thanks Chef.

    Reply
  12. Johnny Chen

    so simple, yet looks so flavourful!

    off-topic: how did you get the camera in the oven while its on?

    Reply
  13. Andrew Pring

    “No dolphins were harmed in the making of this dish.”

    Reply
  14. Покашеварим

    Jamie, Hello! I’m your fan from Russia. A few years ago you inspired me to
    create my culinary channel on YouTube, which is called the Pokashevarim.
    Thank you for your work, for your tireless energy and desire to teach
    people how to cook. Probably not read my message, but I wanted to thank
    you, and I did it.

    Reply
  15. Lylian K.

    I simply like a lot this barbecue recipies. Veramente deliziose, Jamie!
    Facili da fare, a bit american and very tasty.

    Reply