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Jamie’s Quick Chicken & Mushroom Pie

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By Paul
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This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it’s a great winter warmer. Jamie’s here to show you every step of the way.

This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d

Read the full recipe on page 92-93 of Jamie’s 30 Minute Meals book.

Thumbnail photography by David Loftus
Check out his videos here:

Links from the video:
Aussie Meat Pie | http://goo.gl/ob7KLj
More Food Tube videos | http://goo.gl/FoanXY

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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About the Author

Paul the Home Cook

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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25 responses to “Jamie’s Quick Chicken & Mushroom Pie”

  1. Jamie Oliver

    Beautiful quick chicken and mushroom pie for you all today absoulte comfort
    food. Happy sunday everyone! #FoodTube

    Reply
  2. Re gis

    Išbandžiau vakar. Tikrai labai paprasta ir skanu.

    Tips&tricks gaminsiantiems:
    -užtenka pusės pakelio bemielės sluoksniuotos tešlos
    -vietoje pievagrybių naudojau šaldytus baravykus
    -čiobrelius tinka keisti šviežiomis, kapotomis petražolėmis
    -ant tešlos užtepus plakinį verta smulkiai patarkuoti kietojo sūrio – jis
    suteikia traškumo ir papildomą pikantišką skonį.
    -patiekalas labai sotus. Užtektų pamaitinti 6-7 asmenis.

    Rekomenduoju.

    Reply
  3. Helen Lee

    okay… I have no idea why, but I love watching this video?? The pie is
    just so beautiful!

    Reply
  4. 10p6

    It looks good, and I am sure it is yummy, but technically it not having
    pastry on the bottom makes it a Hotpot and not a pie. :-)

    Reply
  5. tSp289

    Another pie with no base! sacrilege!

    Reply
  6. rollicker

    I am just baking this now..from what I’ve tasted so far it is awesome. Im
    looking forward to experimenting with different kinds of mustards in the
    future. 

    Reply
  7. stefanManiak262011

    Jamie,please…tell me…butter mushrooms are champignion,right?? i mean it
    looks the same!! or it isn’t?

    Reply
  8. Niña Bordamonte

    Watching these kind of videos in the middle of the night is such a very
    wrong idea

    Reply
  9. Geni Lawrence

    Jamie. We made this dish this evening. Real food for the soul. Gorgeous.
    Yummy delicious. Thanks. Listen. I’m trying to find out how much we are
    spending on food every day per person… doing the accounts… juggling
    figures. The amount we spend on food is alarmingly high. AND we find that
    we’re shopping every day! Have you got a per capita figure?… you know a
    sort of ballpark? We need to, let’s call it “rationalise”. We like organic
    and fresh. Have you got a take on this. An annual shopping list or
    something. Ta JAMIE ! We love you. Geni and Steve from France.

    Reply
  10. MissHoneybunny85

    I just love Food Tube and all this wonderful inspiration & lovely food! 🙂
    Tried so many of your recepies and food is really exciting for me, and it
    sooo fun to see that you love what you’re doin Jamie! 🙂 Thanks for the
    uploads! 

    Reply
  11. Gilbert Marr

    I’m cooking roasted chicken with butter & herbs under the skin then try
    stabbing three holes on each side breast plugin that up with mor butter&
    herbs. Yummy

    Reply
  12. Ian Leggett

    Wow you made that look so easy!!! Thanks Jamie, I am all over it :-)

    Reply
  13. NastyaKireeva

    Cooked this pie for dinner today. Everyone in my family loved it! The pie
    tastes even better when it sits for a few hours in the fridge or in the
    room temperature. 

    Reply
  14. Ayseliii

    I already cooked this and it turned out really good! :)

    Reply
  15. Cora Archibald

    I have always called myself the experimental cook because I enjoy trying
    new food combinations, ingredients etc. What I like about Jamie’s recipes
    is the easy method, using basic ingredients and yet tasting like one slaved
    over the meals.. Thanks.

    Reply
  16. gemphu1234

    Why mushrooms are bad boys ?

    Reply
  17. MagicPrincessGigi

    He’s an angel in Food Heaven.

    Reply
  18. fldstroud1

    THATS NOT A CHICKEN PIE, THESE GUYS ARE CHICKING PIES
    https://twitter.com/duncowbrewery

    Reply
  19. Ajinkya Dakare

    Is it necessary to make the pie filling liquidy or gravy like?? What
    difference will it make if I don’t add fresh cream or even this much
    chicken-stock? Plz suggest.

    Reply
  20. Kim Krystal

    So good

    Reply
  21. BornToShop1980

    Made this tonight according to the recipe was delicious my other half even
    had seconds thanks Jamie xx

    Reply
  22. Elizabeth MacTavish

    Just picked like 2 pounds of yellow trumpets out of the woods today. My
    hands were freezing though it will be worth it tonight.

    Reply
  23. Rose Petal

    Nice. Well done Jamie

    Reply
  24. sara rye

    it’s so unsatisfying watching someone cook without eating it haha. this
    looks absolutely delicious, though, I’m making this for dinner tomorrow
    thank you jamie! :D

    Reply
  25. SORTED Food

    Lookin’ good, chicken… Not mush-room for improvement in my eyes ;-)

    Reply

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