This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it’s a great winter warmer. Jamie’s here to show you every step of the way.
This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d
Read the full recipe on page 92-93 of Jamie’s 30 Minute Meals book.
Thumbnail photography by David Loftus
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Links from the video:
Aussie Meat Pie | http://goo.gl/ob7KLj
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Beautiful quick chicken and mushroom pie for you all today absoulte comfort
food. Happy sunday everyone! #FoodTube
Išbandžiau vakar. Tikrai labai paprasta ir skanu.
Tips&tricks gaminsiantiems:
-užtenka pusės pakelio bemielės sluoksniuotos tešlos
-vietoje pievagrybių naudojau šaldytus baravykus
-čiobrelius tinka keisti šviežiomis, kapotomis petražolėmis
-ant tešlos užtepus plakinį verta smulkiai patarkuoti kietojo sūrio – jis
suteikia traškumo ir papildomą pikantišką skonį.
-patiekalas labai sotus. Užtektų pamaitinti 6-7 asmenis.
Rekomenduoju.
okay… I have no idea why, but I love watching this video?? The pie is
just so beautiful!
It looks good, and I am sure it is yummy, but technically it not having
pastry on the bottom makes it a Hotpot and not a pie. :-)
Another pie with no base! sacrilege!
I am just baking this now..from what I’ve tasted so far it is awesome. Im
looking forward to experimenting with different kinds of mustards in the
future.
Jamie,please…tell me…butter mushrooms are champignion,right?? i mean it
looks the same!! or it isn’t?
Watching these kind of videos in the middle of the night is such a very
wrong idea
Jamie. We made this dish this evening. Real food for the soul. Gorgeous.
Yummy delicious. Thanks. Listen. I’m trying to find out how much we are
spending on food every day per person… doing the accounts… juggling
figures. The amount we spend on food is alarmingly high. AND we find that
we’re shopping every day! Have you got a per capita figure?… you know a
sort of ballpark? We need to, let’s call it “rationalise”. We like organic
and fresh. Have you got a take on this. An annual shopping list or
something. Ta JAMIE ! We love you. Geni and Steve from France.
I just love Food Tube and all this wonderful inspiration & lovely food! 🙂
Tried so many of your recepies and food is really exciting for me, and it
sooo fun to see that you love what you’re doin Jamie! 🙂 Thanks for the
uploads!
I’m cooking roasted chicken with butter & herbs under the skin then try
stabbing three holes on each side breast plugin that up with mor butter&
herbs. Yummy
Wow you made that look so easy!!! Thanks Jamie, I am all over it :-)
Cooked this pie for dinner today. Everyone in my family loved it! The pie
tastes even better when it sits for a few hours in the fridge or in the
room temperature.
I already cooked this and it turned out really good! :)
I have always called myself the experimental cook because I enjoy trying
new food combinations, ingredients etc. What I like about Jamie’s recipes
is the easy method, using basic ingredients and yet tasting like one slaved
over the meals.. Thanks.
Why mushrooms are bad boys ?
He’s an angel in Food Heaven.
THATS NOT A CHICKEN PIE, THESE GUYS ARE CHICKING PIES
https://twitter.com/duncowbrewery
Is it necessary to make the pie filling liquidy or gravy like?? What
difference will it make if I don’t add fresh cream or even this much
chicken-stock? Plz suggest.
So good
Made this tonight according to the recipe was delicious my other half even
had seconds thanks Jamie xx
Just picked like 2 pounds of yellow trumpets out of the woods today. My
hands were freezing though it will be worth it tonight.
Nice. Well done Jamie
it’s so unsatisfying watching someone cook without eating it haha. this
looks absolutely delicious, though, I’m making this for dinner tomorrow
thank you jamie! :D
Lookin’ good, chicken… Not mush-room for improvement in my eyes ;-)