JAJUKH (Yogurt with cucumbers) – Armenian Food Recipes

Recipe ingredients and directions:

2-1/2 cups peeled, diced cucumbers
2 cups yogurt
1 tsp. crushed mint leaves
1 tsp. salt
1 small clove garlic-crushed
2 or 3 ice cubes

Blend all ingredients and chill in refrigerator until serving time.

Serves 3-4

Category: Armenian Recipes